Florida ScallopingCharters
Dive into Florida's Nature Coast for a hands-on scalloping adventure. Captain Aaron takes you to the best grass flat beds near New Port Richey — all gear included, no experience necessary.
What Is Scalloping?
Bay scalloping is a uniquely Florida experience — part snorkeling adventure, part treasure hunt, part seafood dinner. You'll wade or swim over shallow grass flats in crystal-clear Gulf water, spotting bay scallops by their distinctive rows of bright blue eyes, then scooping them into a mesh bag by hand.
No fishing rod, no hook, no complicated technique. If you can float and look down, you can scallop. That simplicity is what makes it one of the best family activities on the Gulf Coast — kids as young as five or six can participate with basic snorkel gear and a little guidance from Captain Aaron.
The reward at the end of the trip? A cooler full of fresh-caught bay scallops — one of the sweetest, most sought-after shellfish in the world. Most guests cook them the same night.
What to Expect
A typical 4-hour scalloping charter with Coyote Cruise
- Snorkel, mask & fins
- Mesh collection bags
- Scalloping license for every guest
- Ice & coolers for your catch
- Flotation devices & life jackets
- Captain Aaron's local expertise
- Sunscreen (reef-safe preferred)
- Towel & change of clothes
- Water & snacks
- Swimsuit or quick-dry clothing
- Polarized sunglasses
- Hat for sun protection
- Waterproof phone case (optional)
- Up to 4 passengers included
- +$50 per additional guest (max 6)
- All snorkel gear & scalloping license
- Ice, coolers & mesh bags
- Scallop cleaning demo at the dock
- $100 deposit to reserve your date
- Up to 4 passengers included
- +$50 per additional guest (max 6)
- All snorkel gear & scalloping license
- Extended time on the water
- Scallop cleaning demo at the dock
- $100 deposit to reserve your date
Scalloping FAQ
Season Dates
July 1 – September 24, 2026 (Nature Coast zone: Pasco, Hernando, Citrus counties)
Bag Limits
2 gallons whole (or 1 pint meat) per person per day. Vessel max: 10 gallons whole (or ½ gallon meat).
License
A Florida saltwater fishing license with a scalloping stamp is required. Included in your charter — no extra cost.
Harvest Method
Hand harvest only while snorkeling or diving. No mechanical dredging. Scallops must be kept in whole-shell form until landed ashore.
Ready to Go Scalloping?
The 2026 season runs July 1 through September 24. Dates fill fast — especially weekends in July and August. Lock in your trip today.